Quick 'N Easy Lasagna Recipe
Summary
Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelBit Difficult
HealthyHigh Protein
Ingredients
| Ground beef | 1 pound | |
| Mushrooms | 1/2 Cup (16 tbs), sliced | |
| Onion | 1/2 Cup (16 tbs), chopped | |
| Green pepper | 1/4 Cup (16 tbs), chopped | |
| Garlic | 1 Clove (5gm), minced | |
| 1 (15 1/2-ounce) jar spaghetti sauce | ||
| Dried oregano | 1/2 Teaspoon | |
| Dried basil leaves | 1/4 Teaspoon | |
| Salt | 1/4 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| 4 ounces lasagna noodles, cooked and drained | ||
| Cottage cheese | 1 Cup (16 tbs) | |
| Mozzarella cheese package | 1 , sliced | |
Directions
MAKING
1) Take a 2-quart casserole and stir beef to crumble.
2) Stir in mushrooms, green pepper, onion, and garlic.
3) Cover the casserole with a waxed paper and microwave at high for 5-6 minutes or until done, ensure to stir twice.
4) Drain the pan drippings and add spaghetti.
5) Sprinkle seasoning to meat mixture and stir well.
6) Cover and microwave at high for 2-3 minutes or until heated evenly, be sure to stir once.
7) Take a 12- x 8- x 2-inch baking dish and make layers with noodles, cottage cheese, mozzarella cheese, and meat mixture.
8) Repeat layers and microwave at high for 6-8 minutes, give dish a half turn after 5 minutes.
SERVING
9) Allow the lasanga to stand for 5 minutes and then serve.
1) Take a 2-quart casserole and stir beef to crumble.
2) Stir in mushrooms, green pepper, onion, and garlic.
3) Cover the casserole with a waxed paper and microwave at high for 5-6 minutes or until done, ensure to stir twice.
4) Drain the pan drippings and add spaghetti.
5) Sprinkle seasoning to meat mixture and stir well.
6) Cover and microwave at high for 2-3 minutes or until heated evenly, be sure to stir once.
7) Take a 12- x 8- x 2-inch baking dish and make layers with noodles, cottage cheese, mozzarella cheese, and meat mixture.
8) Repeat layers and microwave at high for 6-8 minutes, give dish a half turn after 5 minutes.
SERVING
9) Allow the lasanga to stand for 5 minutes and then serve.
Chef
