Quick And Easy Fruit Cake Recipe
Ingredients
| Fresh fruit/Frozen or canned | 4 Cup (64 tbs) | |
| Eggs | 2 | |
| Vanilla extract | 2 Teaspoon | |
| Brown sugar | 1 1⁄4 Cup (20 tbs) | |
| Oil | 3⁄4 Cup (12 tbs) | |
| Flour | 1 Cup (16 tbs) | |
| Baking powder | 1 Teaspoon | |
| Salt | 1⁄2 Teaspoon | |
| Cinnamon | 2 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 3341 Calories from Fat 1619
% Daily Value*
Total Fat 183 g281.6%
Saturated Fat 25.7 g128.3%
Trans Fat 0 g
Cholesterol 423 mg141%
Sodium 1508 mg62.8%
Total Carbohydrates 413 g137.6%
Dietary Fiber 15.3 g61.2%
Sugars 295.6 g
Protein 29 g58.4%
Vitamin A 43.4% Vitamin C 199.1%
Calcium 60.8% Iron 50.3%
*Based on a 2000 Calorie diet
Directions
Butter and line with wax paper an 8 x 12 inch (20 x 30 cm) cake pan.
In a bowl, mix fruit, eggs, vanilla extract, brown sugar and oil.
In a second bowl, sift together dry ingredients.
Stir into liquid mixture.
Bake in oven 50 minutes or so.
Let cool in pan.
VARIATIONS To batter, add grated coconut, chopped nuts or dates.
Frost with icing made from 3 oz (90 g) cream cheese, 1 tsp (5 mL) butter, 1 tsp (5 mL) vanilla extract and 1 1/2 cups (375 mL) icing sugar.
Chef
