Quick And Easy Fruit Cake Recipe
Quick N Easy Fruitcake is simple to make cake recipe. Quick N Easy Fruitcake get its taste from egg mixed with flour, flavored with cinnamon. Quick N Easy Fruitcake is inspired by many cafeteria around the world.
Ingredients
4 cups fresh, frozen or canned fruit
2 eggs
2 tsp vanilla extract
1 1/4 cups brown sugar
3/4 cup oil
1 cup flour
1 tsp baking powder
1/2 tsp salt
2 tsp cinnamon
Directions
Preheat oven to 350 °F (175 °C).
Butter and line with wax paper an 8 x 12 inch (20 x 30 cm) cake pan.
In a bowl, mix fruit, eggs, vanilla extract, brown sugar and oil.
In a second bowl, sift together dry ingredients.
Stir into liquid mixture.
Bake in oven 50 minutes or so.
Let cool in pan.
VARIATIONS To batter, add grated coconut, chopped nuts or dates.
Frost with icing made from 3 oz (90 g) cream cheese, 1 tsp (5 mL) butter, 1 tsp (5 mL) vanilla extract and 1 1/2 cups (375 mL) icing sugar.
Butter and line with wax paper an 8 x 12 inch (20 x 30 cm) cake pan.
In a bowl, mix fruit, eggs, vanilla extract, brown sugar and oil.
In a second bowl, sift together dry ingredients.
Stir into liquid mixture.
Bake in oven 50 minutes or so.
Let cool in pan.
VARIATIONS To batter, add grated coconut, chopped nuts or dates.
Frost with icing made from 3 oz (90 g) cream cheese, 1 tsp (5 mL) butter, 1 tsp (5 mL) vanilla extract and 1 1/2 cups (375 mL) icing sugar.
