Quick Mustard Sauce Recipe
Ingredients
| Eggs | 2 | |
| Cider vinegar | 3⁄4 Cup (12 tbs) | |
| Butter | 1 1⁄2 Tablespoon | |
| Light brown sugar | 1⁄3 Cup (5.33 tbs), firmly packed | |
| Granulated sugar | 1⁄4 Cup (4 tbs) | |
| Prepared mustard | 1⁄4 Cup (4 tbs) |
Nutrition Facts
Serving size
Calories 165 Calories from Fat 54
% Daily Value*
Total Fat 6 g9.4%
Saturated Fat 3 g14.8%
Trans Fat 0 g
Cholesterol 94.3 mg31.4%
Sodium 171.6 mg7.2%
Total Carbohydrates 24 g8.2%
Dietary Fiber 0.41 g1.6%
Sugars 23.7 g
Protein 3 g6.2%
Vitamin A 4.4% Vitamin C 0.31%
Calcium 2.2% Iron 3.5%
*Based on a 2000 Calorie diet
Directions
2. Serve with Corned Beef and Cabbage.
Chef
