Quick Mustard Sauce Recipe

Summary

Cooking Time15 MinDifficulty LevelEasy
Health IndexAverageServings5
CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 Eggs2
 Cider vinegar3⁄4 Cup (12 tbs)
 Butter1 1⁄2 Tablespoon
 Light brown sugar1⁄3 Cup (5.33 tbs), firmly packed
 Granulated sugar1⁄4 Cup (4 tbs)
 Prepared mustard1⁄4 Cup (4 tbs)

Nutrition Facts

Serving size

Calories 165 Calories from Fat 54

% Daily Value*

Total Fat 6 g9.4%

Saturated Fat 3 g14.8%

Trans Fat 0 g

Cholesterol 94.3 mg

Sodium 171.6 mg7.2%

Total Carbohydrates 24 g8.2%

Dietary Fiber 0.41 g1.6%

Sugars 23.7 g

Protein 3 g6.2%

Vitamin A 4.4% Vitamin C 0.31%

Calcium 2.2% Iron 3.5%

*Based on a 2000 Calorie diet

Directions

1. Beat eggs slightly, and mix with remaining ingredients in medium saucepan. Stir over low heat until just thickened.
2. Serve with Corned Beef and Cabbage.
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