Quick Mustard Pickles Recipe
Summary
Preparation Time10 MinCooking Time20 Min
Ready In30 MinDifficulty LevelEasy
Interest GroupQuick
Ingredients
| 2 1/2 to 3 pounds medium cucumbers | ||
| Vinegar | 1 1/2 Cup (16 tbs) | |
| Water | 1 Cup (16 tbs) | |
| Sugar | 1 Cup (16 tbs) | |
| Prepared mustard | 1/2 Cup (16 tbs) | |
| Salt | 2 Teaspoon | |
| Prepared horseradish | 1 Teaspoon | |
Directions
Wash cucumbers; cut in 1/2-inch chunks or 1/4 inch slices.
Measure 8 cups.
Set aside.
In large saucepan mix remaining ingredients.
Bring to boil.
Pack cucumbers into hot, clean pint jars; leave 1/2-inch headspace.
Pour hot pickling liquid over cucumbers, leaving 1/2-inch head-space.
(Liquid will be cloudy due to mustard.) Adjust lids.
Process in boiling water bath 5 minutes.
(Start timing when water returns to boiling.) Mustard settles on standing.
Measure 8 cups.
Set aside.
In large saucepan mix remaining ingredients.
Bring to boil.
Pack cucumbers into hot, clean pint jars; leave 1/2-inch headspace.
Pour hot pickling liquid over cucumbers, leaving 1/2-inch head-space.
(Liquid will be cloudy due to mustard.) Adjust lids.
Process in boiling water bath 5 minutes.
(Start timing when water returns to boiling.) Mustard settles on standing.
Chef
