Quick Muffins Recipe
Ingredients
| Flour | 4 Tablespoon | |
| Whole wheat germ/Petti johns breakfast food | 1 Tablespoon | |
| Baking powder | 1 Teaspoon | |
| Salt | 1 Dash | |
| Milk | 50 Milliliter | |
| Egg | 1 | |
| Peanut oil | 4 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 907 Calories from Fat 607
% Daily Value*
Total Fat 69 g105.6%
Saturated Fat 13 g64.8%
Trans Fat 0 g
Cholesterol 216.5 mg72.2%
Sodium 608.9 mg25.4%
Total Carbohydrates 58 g19.3%
Dietary Fiber 3.6 g14.4%
Sugars 3.2 g
Protein 18 g35.2%
Vitamin A 5.9% Vitamin C
Calcium 46.6% Iron 29.1%
*Based on a 2000 Calorie diet
Directions
Add baking powder and salt, and stir thoroughly.
Add milk to make loose batter and stir; add egg, and stir.
Add oil and mix, but do not overbeat.
Put 1 teaspoon peanut oil in each ring of a 6-ring muffin pan, and fill with batter.
Bake 20 minutes at 400°.
Chef
