Quick Muffins Recipe

Summary

CuisineCourse
MethodDish
Interest Group

Ingredients

 Flour4 Tablespoon
 Whole wheat germ/Petti johns breakfast food1 Tablespoon
 Baking powder1 Teaspoon
 Salt1 Dash
 Milk50 Milliliter
 Egg1
 Peanut oil4 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 907 Calories from Fat 607

% Daily Value*

Total Fat 69 g105.6%

Saturated Fat 13 g64.8%

Trans Fat 0 g

Cholesterol 216.5 mg72.2%

Sodium 608.9 mg25.4%

Total Carbohydrates 58 g19.3%

Dietary Fiber 3.6 g14.4%

Sugars 3.2 g

Protein 18 g35.2%

Vitamin A 5.9% Vitamin C

Calcium 46.6% Iron 29.1%

*Based on a 2000 Calorie diet

Directions

Put flour and wheat germ into a bowl.
Add baking powder and salt, and stir thoroughly.
Add milk to make loose batter and stir; add egg, and stir.
Add oil and mix, but do not overbeat.
Put 1 teaspoon peanut oil in each ring of a 6-ring muffin pan, and fill with batter.
Bake 20 minutes at 400°.
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