Quick Mock Bouillabaisse Recipe
Ingredients
| Onion | 1 Small, sliced | |
| Garlic | 1 Clove (5gm), minced | |
| Bay leaf | 1/2 Small | |
| Thyme | 1/4 Teaspoon, crushed | |
| Olive oil | 2 Tablespoon | |
| Tomato soup | 1 Can (10oz), condensed | |
| Water | 1 | |
| Fish seafood | 2 Cup (16 tbs) | |
| Lemon juice | 1 Teaspoon | |
| "Tabasco" sauce - a dash | ||
| French bread slice | 4 , toasted | |
Directions
MAKING
1) In a saucepan, add olive oil to heat.
2) Add onion, garlic, bay leaf, and thyme to sauté until tender.
3) Stir in soup, water, seafood combination as per your choice, lemon juice, and "Tabasco" sauce.
4) Combine thoroughly and bring the mixture to a boil.
5) Cover with a lid and simmer for 5 minutes by reducing the heat.
SERVING
6) Place toasts in the bottom of the soup bowls. Ladle soup on the toasts to tserve.
1) In a saucepan, add olive oil to heat.
2) Add onion, garlic, bay leaf, and thyme to sauté until tender.
3) Stir in soup, water, seafood combination as per your choice, lemon juice, and "Tabasco" sauce.
4) Combine thoroughly and bring the mixture to a boil.
5) Cover with a lid and simmer for 5 minutes by reducing the heat.
SERVING
6) Place toasts in the bottom of the soup bowls. Ladle soup on the toasts to tserve.
Chef
