Quick Mixed Vegetable Salad Recipe

Summary

Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelVery Easy
Health IndexHealthyServings4
CuisineCourse
MethodDish
VegetarianMain Ingredient
Interest Group

Ingredients

 Mixed vegetables1 Large
 Mayonnaise2 Tablespoon

Directions

MAKING
1) In a large pan, cook the mixed vegetables in boiling salted water for 8 minutes.
2) Drain thoroughly, then allow the vegetables to cool and transfer to a salad bowl.
3) Toss the cold vegetables with the mayonnaise until thoroughly coated.

SERVING
4) Serve the Mixed Vegetable Salad immediately.
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