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Quick Mix Peanut Butter Cookies Recipe
|Shortening||1⁄4 Cup (4 tbs) (At Room Temperature)|
|Peanut butter||1 Cup (16 tbs)|
|Sugar||1 Cup (16 tbs)|
|Egg||1 , slightly beaten|
|Quick mix||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 3339 Calories from Fat 1721
% Daily Value*
Total Fat 199 g306.8%
Saturated Fat 45.1 g225.4%
Trans Fat 6.7 g
Cholesterol 220.7 mg
Sodium 2901 mg120.9%
Total Carbohydrates 342 g114.1%
Dietary Fiber 17.8 g71.1%
Sugars 217 g
Protein 75 g150.4%
Vitamin A 4.9% Vitamin C
Calcium 35.3% Iron 53.5%
*Based on a 2000 Calorie diet
Add Quick Mix a little at a time, stirring until smooth.
Roll dough into small balls 1-inch in diameter and put on ungreased cookie sheet.
Press balls with a fork to make a criss-cross pattern.
Bake at 375° for 5 to 7 minutes.
Let cookies cool for about 3 minutes before removing from cookie sheet.