Quick Mix Carrot Cake Recipe
Ingredients
| Yellow cake mix package | 1 | |
| 1 teaspoon cinnamon, for yellow cake mix only | ||
| 1 teaspoon nutmeg, for yellow cake mix only | ||
| 1/2 teaspoon allspice, for yellow cake mix only | ||
| Sour cream | 1/3 Cup (16 tbs) | |
| 1 cup grated raw carrots | ||
| Seedless raisins | 1/2 Cup (16 tbs) | |
| Pecans and walnuts | 3/4 Cup (16 tbs), chopped | |
| Orange or lemon | 1 Teaspoon, grated | |
| Powdered sugar or Favorite Butter or Cream Cheese Frosting | ||
Directions
To the dry yellow cake mix, add cinnamon, nutmeg and allspice.
Mix well.
Prepare either cake mix by package directions replacing 1/4 cup of liquid with 1/3 cup sour cream.
Blend into mixed batter the grated carrots, raisins, nuts, and lemon or orange peel.
Spread batter evenly in a greased and floured sheet cake pan (13 x 9 x 2 inches).
Bake 40 minutes to 1 hour, or until pick inserted in center comes out clean.
Cool in pan.
Sprinkle with powdered sugar or spread with your favorite frosting.
Mix well.
Prepare either cake mix by package directions replacing 1/4 cup of liquid with 1/3 cup sour cream.
Blend into mixed batter the grated carrots, raisins, nuts, and lemon or orange peel.
Spread batter evenly in a greased and floured sheet cake pan (13 x 9 x 2 inches).
Bake 40 minutes to 1 hour, or until pick inserted in center comes out clean.
Cool in pan.
Sprinkle with powdered sugar or spread with your favorite frosting.
Chef
