Quick Mix Biscuits Recipe
Ingredients
| Quick mix | 2 Cup (32 tbs) | |
| Water | 1⁄2 Cup (8 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 1047 Calories from Fat 308
% Daily Value*
Total Fat 31 g47.4%
Saturated Fat 12.3 g61.6%
Trans Fat 0 g
Cholesterol 18.5 mg6.2%
Sodium 3201.6 mg133.4%
Total Carbohydrates 160 g53.4%
Dietary Fiber 6.2 g24.6%
Sugars 0 g
Protein 25 g49.3%
Vitamin A Vitamin C
Calcium 36.9% Iron 34.2%
*Based on a 2000 Calorie diet
Directions
Stir until dough is soft.
Turn dough out onto a lightly floured surface and knead until smooth.
Roll dough to 1/2-inch thickness and cut with floured biscuit cutter.
Bake on ungreased baking sheet at 450° for 12 to 15 minutes or until light brown.
Chef
