Quick Mix Biscuits Recipe
Ingredients
| Homemade quick bread mix | 2 Cup (32 tbs) (Crisco) | |
| Milk | 1⁄2 Cup (8 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 364 Calories from Fat 33
% Daily Value*
Total Fat 4 g5.7%
Saturated Fat 2.1 g10.5%
Trans Fat 0 g
Cholesterol 11.3 mg3.8%
Sodium 481.2 mg20%
Total Carbohydrates 78 g26%
Dietary Fiber 0 g
Sugars 5.9 g
Protein 4 g7.3%
Vitamin A 2.3% Vitamin C
Calcium 12.8% Iron 0.19%
*Based on a 2000 Calorie diet
Directions
In bowl, make a well in the Crisco Quick Bread Mix; add milk all at once.
Stir quickly with fork just till blended.
Transfer dough to a lightly floured surface.
Knead gently 8-10 times.
Roll dough 1/2-3/4 inch thick.
Cut with floured biscuit cutter.
Bake on ungreased baking sheet at 425°F. about 12- 15 minutes.
Chef
