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Quick Mexican Dish Recipe
|Canned cream of cheese soup||10 1⁄2 Ounce (1 Can)|
|Canned cream of onion soup||10 1⁄2 Ounce (1 Can)|
|Canned tomatoes||16 Ounce, chopped and drained (1 Can)|
|Ground beef||1 Pound|
|Taco seasoning||1 Ounce (1 Package)|
|Cheddar cheese||8 Ounce, grated (1 Package)|
|Crushed onion corn chips||11 Ounce, chopped (1 Package Doritos)|
|Canned corn||16 Ounce, drained (1 Can)|
|Canned green chilies||4 Ounce, chopped (1 Can)|
Serving size: Complete recipe
Calories 5140 Calories from Fat 3096
% Daily Value*
Total Fat 345 g530.5%
Saturated Fat 115.9 g579.5%
Trans Fat 0 g
Cholesterol 680.4 mg
Sodium 9506.4 mg396.1%
Total Carbohydrates 323 g107.8%
Dietary Fiber 34.6 g138.6%
Sugars 36.8 g
Protein 204 g408%
Vitamin A 176.7% Vitamin C 173.3%
Calcium 211.5% Iron 97.1%
*Based on a 2000 Calorie diet
Add seasonings and corn.
Add soups and tomatoes.
Grease an oblong baking dish.
In bottom of dish crush Doritos to completely cover the bottom.
Add meat mixture, then pour soup mixture over the meat.
Top with cheese.
Bake 350 degrees for 25 minutes.
Add sour cream on top of baked casserole, and sliced ripe olives.
This is quick and easy