Quick Mexican Chili Recipe
Summary
Ingredients
| Salad oil | 1 Tablespoon | |
| Ground beef | 1 Pound | |
| Green pepper | 1 , diced | |
| Onion | 1/2 Cup (16 tbs), frozen | |
| 1 envelope chili seasoning mix | ||
| Hot water | 1 1/4 Cup (16 tbs) | |
| Tomato soup | 1 Can (10oz) | |
| Kidney beans | 1 Can (10oz) | |
| Garlic powder | 1/2 Teaspoon | |
Directions
Heat salad oil in a deep heavy saucepan.
Add beef, green pepper and onion.
Stir and fry until meat turns grey.
Add chili mix and water.
Cover and simmer 6 minutes.
Add soup, beans and garlie powder.
Cover and reheat 2 or 3 minutes.
Taste for seasoning.
It may need more chili powder, a few chili pepper seeds (for hotter taste) or a dash of sugar.
Serve over hot fluffy rice or in deep bowls and pass dishes of shredded lettuce, diced raw cucumber and avocado to sprinkle on top.
Add beef, green pepper and onion.
Stir and fry until meat turns grey.
Add chili mix and water.
Cover and simmer 6 minutes.
Add soup, beans and garlie powder.
Cover and reheat 2 or 3 minutes.
Taste for seasoning.
It may need more chili powder, a few chili pepper seeds (for hotter taste) or a dash of sugar.
Serve over hot fluffy rice or in deep bowls and pass dishes of shredded lettuce, diced raw cucumber and avocado to sprinkle on top.
Chef
