Quick Meatball Stew Recipe
Ingredients
| Beef broth | 1 Can (10oz), condensed | |
| Water | 1 1/3 Cup (16 tbs) | |
| Frozen peas package | 1 | |
| 12 frozen Make-Ahead Meatballs | ||
| 1 medium onion, cut into 1-inch pieces | ||
| Dried basil leaves | 1 Teaspoon, crushed | |
| Pepper | 1/8 Teaspoon | |
| Flour | 1/4 Cup (16 tbs) | |
| Cold water | 1/4 Cup (16 tbs) | |
Directions
In 4-quart saucepan or Dutch oven, combine all ingredients except flour and 1/4 cup water; bring to a boil.
Reduce heat to low; cover and simmer 10 minutes or until meatballs are thoroughly heated and vegetables are tender, stirring occasionally.
In small jar with tight-fitting lid, combine flour and 1/4 cup water; shake well.
Gradually stir into stew mixture; cook until thickened, stirring frequently.
Serve in individual bowls.
Reduce heat to low; cover and simmer 10 minutes or until meatballs are thoroughly heated and vegetables are tender, stirring occasionally.
In small jar with tight-fitting lid, combine flour and 1/4 cup water; shake well.
Gradually stir into stew mixture; cook until thickened, stirring frequently.
Serve in individual bowls.
Chef
