Quick Marble Cake Recipe
Make your palate fall in love with this Quick Marble Cake recipe. It is ideal for those who follow Diabetic diet. Quick Marble Cake served as Dessert is the best food to pep me up. Roll up your sleeves and try this yummy Quick Marble Cake recipe.
Ingredients
8 oz. sugar-free chocolate cake mix
8 oz. sugar-free white cake mix
Directions
Prepare cake mixes as directed on package in two separate bowls.
Wax paper line or lightly grease and flour the sides and bottom of a 9 in. (23 cm) square cake pan.
Drop batter by tablespoons into the pan, alternating chocolate and white batters.
Bake at 350°F (175°C) for 25 to 35 minutes or until tester inserted in middle comes out clean.
Cool in the pan for about 10 minutes; then transfer cake to rack.
Cool completely.
Cut cake into 20 servings.
Wax paper line or lightly grease and flour the sides and bottom of a 9 in. (23 cm) square cake pan.
Drop batter by tablespoons into the pan, alternating chocolate and white batters.
Bake at 350°F (175°C) for 25 to 35 minutes or until tester inserted in middle comes out clean.
Cool in the pan for about 10 minutes; then transfer cake to rack.
Cool completely.
Cut cake into 20 servings.
