Quick Maple Tarts Recipe Video
Summary
Ingredients
| Tart shell | 12 | |
| Egg | 1 Large | |
| Packed brown sugar | 1 Cup (16 tbs) | |
| Salt | 1⁄4 Teaspoon | |
| White vinegar | 1⁄4 Teaspoon | |
| Pure maple syrup | 1⁄4 Cup (4 tbs) | |
| Melted butter | 1⁄2 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 2918 Calories from Fat 877
% Daily Value*
Total Fat 98 g150.2%
Saturated Fat 48.6 g243.2%
Trans Fat 0 g
Cholesterol 515.6 mg171.9%
Sodium 1561.7 mg65.1%
Total Carbohydrates 505 g168.4%
Dietary Fiber 14.4 g57.6%
Sugars 353 g
Protein 35 g70.9%
Vitamin A 8.6% Vitamin C
Calcium 26.9% Iron 19.3%
*Based on a 2000 Calorie diet
Directions
Editors Review
These delicate, sweet maple tarts are so quick to prepare they make a perfect 'go to' dessert when you have not planned for a dessert and are a real crowd pleaser for pot luck parties or family get-togethers. The recipe can easily be halved when making them for a weekday after dinner dessert, although, it's very easy to eat more than one. You just might want to make the whole batch! Real pure maple syrup of the darkest variety should be used for the most intense flavor.Chef
