Quick Maple Pudding Recipe
Ingredients
| Maple syrup | 1 Cup (16 tbs) | |
| Shortening | 1 Tablespoon | |
| Sugar | 3 Tablespoon | |
| Egg | 1 | |
| Sifted cake flour | 1 Cup (16 tbs) | |
| Baking powder | 2 Teaspoon | |
| Salt | 1⁄4 Teaspoon | |
| Milk | 1⁄2 Cup (8 tbs) |
Nutrition Facts
Serving size
Calories 431 Calories from Fat 56
% Daily Value*
Total Fat 6 g9.7%
Saturated Fat 1.9 g9.6%
Trans Fat 0.5 g
Cholesterol 55.7 mg18.6%
Sodium 355.1 mg14.8%
Total Carbohydrates 91 g30.2%
Dietary Fiber 0.54 g2.1%
Sugars 59.8 g
Protein 5 g10.1%
Vitamin A 1.8% Vitamin C
Calcium 28% Iron 20.9%
*Based on a 2000 Calorie diet
Directions
Cream shortening, add sugar and cream together until fluffy.
Add beaten egg and mix well.
Sift fiour, baking powder and salt together and add alternately with milk, in small amounts, beating well after each addition.
Pour into hot syrupand bake in hot oven (400°F.) about 25 minutes.
Turn out onto serving plate and garnish with chopped nuts.
Serve with cream or with Marsh-mallow Sauce, Serves 4.
Chef
