Quick Mango Chunda (Sweet and Sour Chutney) Recipe Video
Ingredients
| Raw mango | 1 1⁄4 Cup (20 tbs), shredded | |
| Shredded onion | 6 Tablespoon | |
| Salt | To Taste | |
| Cumin powder | 1 1⁄2 Teaspoon (Use as per your taste) | |
| Sugar/Jaggery | 3 1⁄2 Tablespoon | |
| Red chili powder | 1⁄2 Teaspoon (Use as per your taste) |
Nutrition Facts
Serving size
Calories 100 Calories from Fat 4
% Daily Value*
Total Fat 0.47 g0.72%
Saturated Fat 0.06 g0.28%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 103.1 mg4.3%
Total Carbohydrates 25 g8.2%
Dietary Fiber 1.5 g6%
Sugars 21.7 g
Protein 0.64 g1.3%
Vitamin A 8.4% Vitamin C 27.3%
Calcium 2% Iron 3.3%
*Based on a 2000 Calorie diet
Directions
1. Shred the raw mango and squeeze out all the water from it and keep aside in a bowl.
MAKING
2. Take a bowl, add the shredded raw mango, shredded onion, salt, cumin powder and sugar. Mix well to combine all the ingredients.
3. Add a little bit of red chili powder and mix well.
4. Refrigerate this mango chutney (it has a shelf life of up to 2 weeks).
SERVING
5. Serve this chutney chilled or at room temperature.
Editors Review
If you're looking for the recipe of mango chutney, then this is the perfect one. The chef uses grated mango in the recipe. Mango chutney is a great relief in the summer time. You can enjoy this delicious chutney with any dish. Watch the video as chef Bhavna shows the simple recipe.Chef
