Quick Lunch Box Cake Recipe
Ingredients
| Flour | 2 1/4 Cup (16 tbs) | |
| Baking soda | 2 Teaspoon | |
| Salt | 1 Teaspoon | |
| Packed brown sugar | 1 Cup (16 tbs) | |
| Eggs | 2 | |
| Soft butter | 1/4 Cup (16 tbs) | |
| 1 lb. can fruit cocktail or pineapple, with juice | ||
| Chocolate Chips | 1 Cup (16 tbs) | |
| Nuts | 1/2 Cup (16 tbs), chopped | |
Directions
Combine all ingredients except chips and nuts in large mixer bowl.
Blend well at lowest speed, beat 2 minutes at medium speed.
Pour batter into greased and floured 9x13 pan.
Sprinkle with chocolate chips and nuts.
Bake at 350° 35-40 minutes.
Blend well at lowest speed, beat 2 minutes at medium speed.
Pour batter into greased and floured 9x13 pan.
Sprinkle with chocolate chips and nuts.
Bake at 350° 35-40 minutes.
Chef
