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Quick Lime Rum Pie Recipe
|Sweetened condensed milk||28 Ounce (2 Cans, 14 Ounce Each)|
|Fresh lime||2 , juiced and rind grated|
|Light rum||1⁄3 Cup (5.33 tbs)|
|Baked 9-inch pie shell/Graham cracker crust||1|
|Sweetened whipped cream||1⁄4 Cup (4 tbs) (Lightly)|
Serving size: Complete recipe
Calories 3589 Calories from Fat 1082
% Daily Value*
Total Fat 123 g189.7%
Saturated Fat 65.1 g325.6%
Trans Fat 0 g
Cholesterol 1042.3 mg
Sodium 1585.8 mg66.1%
Total Carbohydrates 505 g168.3%
Dietary Fiber 1.6 g6.3%
Sugars 449.3 g
Protein 79 g158.1%
Vitamin A 66.1% Vitamin C 62.4%
Calcium 285.2% Iron 19.5%
*Based on a 2000 Calorie diet
Add egg yolks and stir well with a fork, hand-beater or blender.
Add lime juice, rind and rum; stir well.
Pour into pie shell and refrigerate until ready to serve.
Just before serving, spread pie with a thin layer of whipped cream.