Quick Lemon Tarts Recipe
Ingredients
1 14-ounce can sweetened condensed milk
1/4 cup lemon juice
1 cup plain yogurt
6 graham cracker tart shells
Directions
In bowl mix condensed milk and lemon juice; fold in yogurt.
Pile into tart shells.
Chill in freezer 30 minutes.
Top each with a lemon slice, if desired.
Pile into tart shells.
Chill in freezer 30 minutes.
Top each with a lemon slice, if desired.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
