Quick Lemon Cheese Dessert Recipe
Ingredients
| Cream cheese | 1 , softened | |
| Milk | 1 1/2 Cup (16 tbs) | |
| Pie filling package | 1 | |
| Lemon peel | 2 Tablespoon, grated |
Directions
Blend cream cheese and 1/2 cup of the milk in small mixer bowl; add remaining milk, the pudding and pie filling and lemon peel.
Beat on low speed just until blended, 1 to 2 minutes.
Pour into dessert dishes.
Refrigerate at least 15 minutes.
If desired, serve with vanilla wafers.
Beat on low speed just until blended, 1 to 2 minutes.
Pour into dessert dishes.
Refrigerate at least 15 minutes.
If desired, serve with vanilla wafers.
Chef
