Quick Layer Cake Recipe
Ingredients
| Cake flour | 1 1/2 Cup (16 tbs), sifted | |
| Baking powder | 3 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Sugar | 1 Cup (16 tbs) | |
| Egg | 1 | |
| 2 tablespoons melted butter, margarine or shortening. | ||
| Milk | ||
| Lemon extract | 1 Teaspoon | |
Directions
1. Start oven, set at Moderate, 375° F. Rub 2 8-inch layer pans with margarine or shortening.
2. Mix and sift the dry ingredients.
3. Break the egg into a 1-cup measuring cup; add the cooled, melted shortening and fill up the cup with milk. Pour into a mixing bowl and add the lemon extract.
4. Gradually add the dry ingredients, stirring only until mixed; then beat 1 minute or until creamy.
5. Pour into the layer pans. Bake about 25 minutes.
6. Leave plain or frost.
2. Mix and sift the dry ingredients.
3. Break the egg into a 1-cup measuring cup; add the cooled, melted shortening and fill up the cup with milk. Pour into a mixing bowl and add the lemon extract.
4. Gradually add the dry ingredients, stirring only until mixed; then beat 1 minute or until creamy.
5. Pour into the layer pans. Bake about 25 minutes.
6. Leave plain or frost.
Chef
