Easy Lasagna Recipe

Summary

Difficulty LevelEasyCuisine
CourseMethod
DishMain Ingredient
Interest Group

Ingredients

 Ground beef1⁄2 Pound
 Chopped onion1 Cup (16 tbs)
 Garlic2 Clove (10 gm), minced
 Oregano2 Teaspoon, crushed
 Condensed tomato soup21 Ounce (Two 10 3/4 Ounce Cans)
 Water1⁄2 Cup (8 tbs)
 Vinegar2 Teaspoon
 Lasagna noodles1⁄2 Pound (Cooked, Drained)
 Cottage cheese/Ricotta1 Pint
 Mozzarella cheese1⁄2 Pound, thinly sliced
 Parmesan cheese1 Tablespoon, grated

Nutrition Facts

Serving size: Complete recipe

Calories 3095 Calories from Fat 1173

% Daily Value*

Total Fat 132 g202.4%

Saturated Fat 59.3 g296.7%

Trans Fat 0 g

Cholesterol 397.4 mg

Sodium 5486.9 mg228.6%

Total Carbohydrates 286 g95.3%

Dietary Fiber 19.1 g76.5%

Sugars 78.3 g

Protein 194 g387.5%

Vitamin A 91.9% Vitamin C 72.3%

Calcium 197.3% Iron 78.6%

*Based on a 2000 Calorie diet

Directions

In saucepan, brown beef and cook onion, garlic, oregano.
Add soup, water, vinegar.
Simmer 30 minutes; stir occasionally.
In baking dish (12x8x2"), arrange 3 alternate layers of noodles, cottage cheese, meat sauce, Mozzarella.
Top with Parmesan.
Bake at 350°F. for 30 minutes.
Let stand 15 minutes.
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