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Quick Lamb Stew Recipe
|Chopped onion||1 Cup (16 tbs)|
|Cubed cooked lamb||2 Cup (32 tbs)|
|All purpose flour||3 Tablespoon|
|Water/Broth||1 1⁄4 Cup (20 tbs)|
|Cooked potatoes||1 Cup (16 tbs), diced|
|Cooked carrot||1⁄2 Cup (8 tbs), diced|
|Cooked green peas||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 1162 Calories from Fat 434
% Daily Value*
Total Fat 49 g75.2%
Saturated Fat 25.2 g126.1%
Trans Fat 0 g
Cholesterol 261.3 mg
Sodium 2135 mg89%
Total Carbohydrates 96 g32%
Dietary Fiber 15.8 g63.1%
Sugars 11.7 g
Protein 88 g175.8%
Vitamin A 27.9% Vitamin C 52.2%
Calcium 14.4% Iron 73%
*Based on a 2000 Calorie diet
2. Melt butter in a 1 1/2 -quart glass casserole in microwave oven (about 30 seconds at High). Add meat and stir to coat. Cook uncovered 2 minutes at High.
3. Add flour, salt and pepper to meat; stir well. Cook uncovered in microwave oven 1 minute at High.
4. Pour liquid into casserole; stir. Cook uncovered in microwave oven 2 1/2 minutes at High, or until thickened; stir once.
5. Add cooked onion and other cooked vegetables to meat mixture ; stir. Cover with waxed paper. Heat in microwave oven to serving temperature 9 1/2 to 11 minutes at Medium-High); stir once.