Quick Kalakand (Milk Cakes) Recipe
Kalakand, is very popular Indian sweet made from reduced sweetened milk and cottage cheese, originated in Uttar Pradesh. The term Kand in Kalakand is originated from the Arabic language and means sweets
Ingredients
| Full fat milk | 2 Cup (16 tbs) | |
| Cottage cheese | 1 Cup (16 tbs) | |
| Sugar | 1/2 Cup (16 tbs) | |
| Pistachio- 1 tablespoon, cut into slivers | ||
| Almonds- 1 tablespoon, cut into slivers | ||
| Sliver Paper (wark)- 1 sheet | ||
| Butter | 1 Tablespoon | |
Directions
GETTING READY
1) Preheat the oven to 425°F.
2) In a heavy bottom saucepan, boil milk the milk until reduced in half.
3) Lightly coat the bottom of an ovenproof dish with butter.
MAKING
4) Stir in the cottage cheese and sugar.
5) Whisk well until the mixture gets semi-solid consistency.
6) Remove the cottage cheese mixture into the ovenproof dish.
7) Place the dish in the oven and bake for 10 minutes.
8) Allow to stand in the oven for 30 minutes or until cooled.
FINALIZING
9) Place the silver paper over the bake cheese mixture and remove the paper so as to stick the sliver sheet.
10) Sprinkle nuts over the cheese mixture.
11) Cut into square and place in refrigerator until chilled.
SERVING
12) Arrange the squares on a serving dish and serve cold.
1) Preheat the oven to 425°F.
2) In a heavy bottom saucepan, boil milk the milk until reduced in half.
3) Lightly coat the bottom of an ovenproof dish with butter.
MAKING
4) Stir in the cottage cheese and sugar.
5) Whisk well until the mixture gets semi-solid consistency.
6) Remove the cottage cheese mixture into the ovenproof dish.
7) Place the dish in the oven and bake for 10 minutes.
8) Allow to stand in the oven for 30 minutes or until cooled.
FINALIZING
9) Place the silver paper over the bake cheese mixture and remove the paper so as to stick the sliver sheet.
10) Sprinkle nuts over the cheese mixture.
11) Cut into square and place in refrigerator until chilled.
SERVING
12) Arrange the squares on a serving dish and serve cold.
Chef
