Quick Jubilee Sauce Recipe
Ingredients
| Dark cherry preserves - 1 16-ounce jar (1 1/3 cups) | ||
| Port | 1/4 Cup (16 tbs) | |
| Almond extract | 1/4 Teaspoon | |
| Vanilla ice cream - For serving | ||
Directions
MAKING
1.Take a small bowl, mix cherry preserves with port and almond extract in it.
2.Refrigerate.
SERVING
3.Serve topped over ice cream
1.Take a small bowl, mix cherry preserves with port and almond extract in it.
2.Refrigerate.
SERVING
3.Serve topped over ice cream
Chef
