Quick Italian Sauce Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse

Ingredients

 Onion1/2 Cup (16 tbs), chopped
 Garlic1 Clove (5gm), minced
 Vegetable oil1 Tablespoon
 Tomato Paste1 Can (10oz)
 Tomato soup1 Can (10oz), undiluted
 Water1 1/4 Cup (16 tbs)
 Dried oregano1 1/2 Teaspoon
 Basil1/2 Teaspoon

Directions

Saute onion and garlic in hot oil until tender; stir in remaining ingredients.
Bring to a boil; reduce heat and simmer 15 minutes, stirring occasionally.
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