Quick Italian Sauce Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineItalianCourseSide Dish

Ingredients

 
1/2 cup chopped onion
 
1 clove garlic, minced
 
1 tablespoon vegetable oil
 
1 (12 ounce) can tomato paste
 
1 (7 3/4 ounce) can tomato soup, undiluted
 
1 1/4 cups water
 
1 1/2 teaspoons dried whole oregano
 
1/2 teaspoon ground basil

Directions

Saute onion and garlic in hot oil until tender; stir in remaining ingredients.
Bring to a boil; reduce heat and simmer 15 minutes, stirring occasionally.

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