Quick Italian Sauce Recipe
Ingredients
1/2 cup chopped onion
1 clove garlic, minced
1 tablespoon vegetable oil
1 (12 ounce) can tomato paste
1 (7 3/4 ounce) can tomato soup, undiluted
1 1/4 cups water
1 1/2 teaspoons dried whole oregano
1/2 teaspoon ground basil
Directions
Saute onion and garlic in hot oil until tender; stir in remaining ingredients.
Bring to a boil; reduce heat and simmer 15 minutes, stirring occasionally.
Bring to a boil; reduce heat and simmer 15 minutes, stirring occasionally.
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