Quick Italian Rum Cake Cups Recipe
Summary
Preparation Time25 MinDifficulty LevelEasy
Health IndexJust EnjoyServings4
Ingredients
| Sponge cakes - 4 individual cakes, store-bought | ||
| Rum | 3 Ounce | |
| Instant vanilla pudding - 2 cups, prepared according to package directions, OR Prepared Vanilla pudding - 4 servings, store-bought | ||
| Ripe strawberries - 8 large, sliced | ||
| Sugar | 1 Teaspoon | |
| package | 1 | |
Directions
GETTING READY
1) Arrange 4 small glass dessert cups.
MAKING
2) On a work surface, spread the 4 individual cakes.
3) With a pastry brush, paint liberally the cakes with rum.
4) In the dessert glasses, line the base with the cakes.
5) Fill 1/2 of each glass with the heaping spoonfulls of vanilla pudding.
6) Top the pudding with sliced strawberries and almonds.
SERVING
7) Serve the dessert immediately or chill until served.
1) Arrange 4 small glass dessert cups.
MAKING
2) On a work surface, spread the 4 individual cakes.
3) With a pastry brush, paint liberally the cakes with rum.
4) In the dessert glasses, line the base with the cakes.
5) Fill 1/2 of each glass with the heaping spoonfulls of vanilla pudding.
6) Top the pudding with sliced strawberries and almonds.
SERVING
7) Serve the dessert immediately or chill until served.
Chef
