Quick Herb Topped Fillets Recipe
Ingredients
| Olive oil | 1/4 Cup (16 tbs) | |
| 1 sweet red pepper, seeded and chopped 1 | ||
| 4 green onions, chopped 4 | ||
| Dried oregano | 1 Teaspoon | |
| Parsley | 1/4 Cup (16 tbs), chopped | |
| Capers | 1 Tablespoon, drained | |
| Pepper | 1/4 Teaspoon | |
| 4 fish fillets 4 | ||
Directions
In medium skillet, heat oil over medium high heat.
Add red pepper, onions and oregano; cook over medium heat 2 to 3 minutes, stirring often, until pepper is just tender.
Stir in parsley, capers and pepper; set aside and keep warm.
Place fish fillets on oiled barbecue grill; grill over medium high heat 6 to 8 minutes, turning carefully once, until fish flakes easily with a fork.
Add red pepper, onions and oregano; cook over medium heat 2 to 3 minutes, stirring often, until pepper is just tender.
Stir in parsley, capers and pepper; set aside and keep warm.
Place fish fillets on oiled barbecue grill; grill over medium high heat 6 to 8 minutes, turning carefully once, until fish flakes easily with a fork.
Chef
