Quick Herb Topped Fillets Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 Olive oil1/4 Cup (16 tbs)
 1 sweet red pepper, seeded and chopped 1
 4 green onions, chopped 4
 Dried oregano1 Teaspoon
 Parsley1/4 Cup (16 tbs), chopped
 Capers1 Tablespoon, drained
 Pepper1/4 Teaspoon
 4 fish fillets 4

Directions

In medium skillet, heat oil over medium high heat.
Add red pepper, onions and oregano; cook over medium heat 2 to 3 minutes, stirring often, until pepper is just tender.
Stir in parsley, capers and pepper; set aside and keep warm.
Place fish fillets on oiled barbecue grill; grill over medium high heat 6 to 8 minutes, turning carefully once, until fish flakes easily with a fork.
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