Quick Herb Topped Fillets Recipe
It doesn't take a gourmet to judge how appetizing and flavorful Quick Herb Topped Fillets using this recipe turns out. The marriage of the irresistible flavors of Fish with other ingredients is the secret to this Quick Herb Topped Fillets. If it is an impressive Side Dish that you require, then this dish is the answer. Stop looking and just try this yummy Quick Herb Topped Fillets recipe and you'll never ask for anything else.
Ingredients
1/4 cup olive oil 50 ml
1 sweet red pepper, seeded and chopped 1
4 green onions, chopped 4
1 tsp dried oregano 5 ml
1/4 cup chopped fresh parsley 50 ml
1 Tb drained capers 15 ml
1/4 tsp pepper 1 ml
4 fish fillets 4
Directions
In medium skillet, heat oil over medium high heat.
Add red pepper, onions and oregano; cook over medium heat 2 to 3 minutes, stirring often, until pepper is just tender.
Stir in parsley, capers and pepper; set aside and keep warm.
Place fish fillets on oiled barbecue grill; grill over medium high heat 6 to 8 minutes, turning carefully once, until fish flakes easily with a fork.
Add red pepper, onions and oregano; cook over medium heat 2 to 3 minutes, stirring often, until pepper is just tender.
Stir in parsley, capers and pepper; set aside and keep warm.
Place fish fillets on oiled barbecue grill; grill over medium high heat 6 to 8 minutes, turning carefully once, until fish flakes easily with a fork.
