Quick Hamburger Stew Recipe

Summary

Health IndexAverageCuisineAmerican
CourseMain DishMethodStew
Main IngredientBeef

Ingredients

 
6 oz. lean hamburger
 
4 tsp. cornstarch
 
8 cup water
 
8 potatoes, cut up
 
1/2 cup barley
 
1 10 oz. frozen mixed vegetables or Pkg
 
1 1/2 cup fresh vegetables, cut up
 
1 onion, chopped
 
1 cup fresh mushrooms, sliced to taste
 
Seasoning without salt

Directions

1. Brown hamburger and drain well.
2. Whisk cornstarch into water.
3. Combine all ingredients and bring to a boil. Reduce heat, cover, and simmer until all vegetables are tender.

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