Quick Grilled Chicken with Mushroom & Sour Cream Recipe
Ingredients
2 whole chicken breasts
3 tablespoons butter or margarine
2 tablespoons finely chopped scallions
1/2 teaspoon salt
1 can (10 1/2 ounces) condensed cream of mushroom soup
1 can (3 or 4 ounces) sliced mushrooms
1/4 cup water
1/2 cup dairy sour cream
Hot cooked rice
Directions
1.Bone chicken breasts; remove skin. Cut each breast half into 10 or 12 strips. Assemble remaining ingredients.
2. Melt butter or margarine in a large skillet over high heat. Add chicken and scallions; sprinkle with salt. Cook 6 minutes.
3. Add undiluted mushroom soup, sliced mushrooms with liquid and water. Heat to boiling, stirring until mixture is smooth. Reduce heat; blend in sour cream. Do not boil.
2. Melt butter or margarine in a large skillet over high heat. Add chicken and scallions; sprinkle with salt. Cook 6 minutes.
3. Add undiluted mushroom soup, sliced mushrooms with liquid and water. Heat to boiling, stirring until mixture is smooth. Reduce heat; blend in sour cream. Do not boil.
