Quick Green Bean Casserole Recipe
Ingredients
| 2 packages French-style green beans | ||
| Fried onion package | 1 , thawed | |
| 2 cans cream of mushroom soup | ||
| 1/2 cup top milk or thin cream | ||
Directions
1.
Cook beans in boiling salted water, not over 3 minutes after they come to a boil.
Drain well.
2.
Alternate layers of beans and onions in a medium casserole, ending with onions on top.
3.
Stir the milk into the soup and pour over the casserole.
Bake 25 minutes in a 350° oven.
Cook beans in boiling salted water, not over 3 minutes after they come to a boil.
Drain well.
2.
Alternate layers of beans and onions in a medium casserole, ending with onions on top.
3.
Stir the milk into the soup and pour over the casserole.
Bake 25 minutes in a 350° oven.
Chef
