Quick Green Bean Casserole Recipe

Summary

Cooking Time25 MinDifficulty LevelEasy
Health IndexHealthyCuisine
CourseMethod
SpecialityMain Ingredient
Interest Group

Ingredients

 French style green beans20 Ounce (2 Packages)
 French fried onion rings10 Ounce, thawed (1 Package)
 Cream of mushroom soup2 Can (20 oz)
 Top milk/Thin cream1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 1691 Calories from Fat 798

% Daily Value*

Total Fat 91 g139.3%

Saturated Fat 33.7 g168.4%

Trans Fat 0 g

Cholesterol 59.5 mg

Sodium 5206.3 mg216.9%

Total Carbohydrates 192 g63.8%

Dietary Fiber 20 g80%

Sugars 22.2 g

Protein 36 g71.8%

Vitamin A 6.2% Vitamin C 3.3%

Calcium 44.5% Iron 51.2%

*Based on a 2000 Calorie diet

Directions

1.
Cook beans in boiling salted water, not over 3 minutes after they come to a boil.
Drain well.
2.
Alternate layers of beans and onions in a medium casserole, ending with onions on top.
3.
Stir the milk into the soup and pour over the casserole.
Bake 25 minutes in a 350° oven.
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