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Quick Green Bean Casserole Recipe
|French style green beans||20 Ounce (2 Packages)|
|French fried onion rings||10 Ounce, thawed (1 Package)|
|Cream of mushroom soup||2 Can (20 oz)|
|Top milk/Thin cream||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 1691 Calories from Fat 798
% Daily Value*
Total Fat 91 g139.3%
Saturated Fat 33.7 g168.4%
Trans Fat 0 g
Cholesterol 59.5 mg
Sodium 5206.3 mg216.9%
Total Carbohydrates 192 g63.8%
Dietary Fiber 20 g80%
Sugars 22.2 g
Protein 36 g71.8%
Vitamin A 6.2% Vitamin C 3.3%
Calcium 44.5% Iron 51.2%
*Based on a 2000 Calorie diet
Cook beans in boiling salted water, not over 3 minutes after they come to a boil.
Alternate layers of beans and onions in a medium casserole, ending with onions on top.
Stir the milk into the soup and pour over the casserole.
Bake 25 minutes in a 350° oven.