Quick Gluten Free Bread Recipe
Ingredients
| 2 cups sifted gluten-free flour | ||
| 4 teaspoons special gluten-free baking powder | ||
| Salt | 1/2 Teaspoon | |
| 1/4 cup margarine or shortening | ||
| Sugar | 4 Tablespoon | |
| Milk | 1 1/4 Cup (16 tbs) | |
Directions
Line a small 4 1/2 x 2 1/2 x1 1/2-inch loaf pan with parchment paper or greased wax paper to prevent sticking.
Sift the dry ingredients into a bowl, rub in the fat until the mixture resembles fine breadcrumbs and then stir in the sugar if used.
Add the milk and mix to a soft dough.
Turn into the prepared pan and spread evenly.
Bake in the center of a hot oven (425°F) for about 30 minutes or until firm to the touch.
Turn out onto a cake rack, remove the paper and leave to cool.
Use like yeast bread.
Mix together the following ingredients and sift 2-3 times: % cup cornstarch, 1/8 cup baking soda, 1/2 cup cream of tartar, 2 oz tartaric acid (available from pharmacies).
Store in a clearly labeled airtight container in a dry place.
Sift the dry ingredients into a bowl, rub in the fat until the mixture resembles fine breadcrumbs and then stir in the sugar if used.
Add the milk and mix to a soft dough.
Turn into the prepared pan and spread evenly.
Bake in the center of a hot oven (425°F) for about 30 minutes or until firm to the touch.
Turn out onto a cake rack, remove the paper and leave to cool.
Use like yeast bread.
Mix together the following ingredients and sift 2-3 times: % cup cornstarch, 1/8 cup baking soda, 1/2 cup cream of tartar, 2 oz tartaric acid (available from pharmacies).
Store in a clearly labeled airtight container in a dry place.
Comments
Comments: 1 |
Add a Comment
Chef
