Quick Glazed Doughnuts and Holes Recipe
Ingredients
| Buttermilk package | 1 | |
| Honey or orange marmalade | ||
| Water | 1 (As required) | |
| Butter/Margarine | 1/3 Cup (16 tbs) | |
| Cinnamon-sugar | ||
Directions
GETTING READY
1) Preheat oven hot to 450F.
MAKING
2) Flatted out the biscuits.
3) Cut about 1/2 inch center from each.
4) Draw out biscuit to form a 4-inch ring.
5) Arrange in a cookie sheet.
6) Bake for 6 to 8 minutes.
7) Bake the middle for 4 to 6 minutes till light brown.
8) Immediately brush doughnuts and holes with honey or marmalade thinned with a little water.
9) Alternately dip in melted butter and dredge in cinnamon-sugar.
SERVING
10) Serve 10 doughnuts and holes.
1) Preheat oven hot to 450F.
MAKING
2) Flatted out the biscuits.
3) Cut about 1/2 inch center from each.
4) Draw out biscuit to form a 4-inch ring.
5) Arrange in a cookie sheet.
6) Bake for 6 to 8 minutes.
7) Bake the middle for 4 to 6 minutes till light brown.
8) Immediately brush doughnuts and holes with honey or marmalade thinned with a little water.
9) Alternately dip in melted butter and dredge in cinnamon-sugar.
SERVING
10) Serve 10 doughnuts and holes.
Chef
