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Quick Gelatin Mould Recipe
|Fruit flavored gelatin||3 Ounce (85 g)|
|Boiling water||125 Milliliter (1/2 cup)|
|Crushed ice||375 Milliliter (1 1/2 cups)|
Serving size: Complete recipe
Calories 309 Calories from Fat 0
% Daily Value*
Total Fat 0 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 488.9 mg20.4%
Total Carbohydrates 73 g24.5%
Dietary Fiber 0 g
Sugars 73.5 g
Protein 8 g15.5%
Vitamin A Vitamin C
Calcium 1.5% Iron
*Based on a 2000 Calorie diet
Put gelatin and boiling water into blender container.
Cover and process at BEAT until gelatin is dissolved.
Increase speed to LIQUEFY, remove feeder cap, and add crushed ice.
Process until ice is liquefied and mixture begins to thicken.
Pour into a 2-cup (500 ml) mold; chill for 5 minutes before unmolding.