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Quick Garlic Cubed Steaks Recipe
|Butter/Margarine||1⁄4 Cup (4 tbs)|
|Worcestershire sauce||2 Tablespoon|
|Lemon juice||2 Tablespoon|
|Finely snipped parsley||1 Teaspoon|
|Celery salt||1⁄2 Teaspoon|
|Garlic||1 Clove (5 gm), minced|
|Beef cubed steaks||6|
|Bread slices||6 , toasted (Vienna Or French)|
Serving size: Complete recipe
Calories 2267 Calories from Fat 833
% Daily Value*
Total Fat 94 g144.2%
Saturated Fat 45.4 g227.2%
Trans Fat 0 g
Cholesterol 731.2 mg
Sodium 2193.7 mg91.4%
Total Carbohydrates 85 g28.5%
Dietary Fiber 4.4 g17.8%
Sugars 5.1 g
Protein 256 g511.5%
Vitamin A 37.1% Vitamin C 43.2%
Calcium 20.8% Iron 158.8%
*Based on a 2000 Calorie diet
Brush butter mixture on both sides of steaks.
Place the steaks in wire grill basket.
Grill over hot coals for 1 to 2 minutes.
Turn basket over and grill for 1 to 2 minutes more.
Season steaks with salt and pepper.
Place each steak atop a slice of toasted bread.
Spoon remaining butter mixture over steaks.