Quick Garbanzo Bean Salad Recipe
Summary
Preparation Time10 MinDifficulty LevelVery Easy
Health IndexHealthyServings1
HealthyLow Calorie
Ingredients
| Canned chickpeas | 6 Ounce, drained | |
| Celery | 1/2 Cup (16 tbs), chopped | |
| Tomato | 1/2 Cup (16 tbs), chopped | |
| Cucumber | 1/2 Cup (16 tbs), chopped | |
| Wine vinegar | 2 Tablespoon | |
| Lemon juice | 1 Tablespoon | |
| Parsley | 1 Tablespoon, chopped | |
| Olive oil or Vegetable oil - 2 teaspoons | ||
| Garlic | 1/2 Teaspoon, minced | |
| Prepared brown mustard - 1/4 teaspoon | ||
| Salt - A dash | ||
| Pepper - A dash | ||
| Oregano leaves - A dash | ||
Directions
MAKING
1) Combine all the ingredients together in a 1-quart bowl.
2) Cover the bowl and chill the mixture. Toss occasionally.
SERVING
3) Serve as preferred.
1) Combine all the ingredients together in a 1-quart bowl.
2) Cover the bowl and chill the mixture. Toss occasionally.
SERVING
3) Serve as preferred.
Chef
