Quick Fudge Frosting For Brownies Recipe

Quick Fudge Frosting For Brownies picture

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 Butter/Margarine3 Tablespoon
 Cocoa1⁄3 Cup (5.33 tbs) (unsweetened)
 Powdered sugar1 1⁄2 Cup (24 tbs)
 Milk3 Tablespoon
 Vanilla1⁄2 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 1289 Calories from Fat 426

% Daily Value*

Total Fat 49 g75.3%

Saturated Fat 30.4 g152.1%

Trans Fat 0 g

Cholesterol 101.3 mg

Sodium 40 mg1.7%

Total Carbohydrates 237 g78.8%

Dietary Fiber 26.6 g106.2%

Sugars 185.4 g

Protein 18 g35%

Vitamin A 23.4% Vitamin C

Calcium 16.4% Iron 61.7%

*Based on a 2000 Calorie diet

Directions

Melt butter; remove from heat and add cocoa, stirring until smooth.
Mix in sugar, 2 tablespoons milk and vanilla.
Beat until thick, adding remaining milk, a little at a time, as needed.
Beat until thick enough to spread.
Frost brownies or single layer cake.
Double recipe for a larger cake.
Sprinkle with chopped nuts, if desired.
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