Quick Fudge Frosting Recipe
Summary
Ingredients
| Firmly packed brown sugar | 1 Cup (16 tbs) | |
| Cocoa | 3 Tablespoon | |
| Shortening | 3 Tablespoon | |
| Butter | 1 Tablespoon | |
| Salt | 1⁄4 Teaspoon | |
| Milk | 1⁄3 Cup (5.33 tbs) | |
| Powdered sugar | 1 1⁄2 Cup (24 tbs), sifted | |
| Vanilla extract | 1 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 2276 Calories from Fat 578
% Daily Value*
Total Fat 66 g101.2%
Saturated Fat 24 g119.9%
Trans Fat 5.9 g
Cholesterol 39.8 mg13.3%
Sodium 591.2 mg24.6%
Total Carbohydrates 440 g146.6%
Dietary Fiber 14.9 g59.8%
Sugars 405.9 g
Protein 12 g23.3%
Vitamin A 9% Vitamin C
Calcium 33.5% Iron 43.9%
*Based on a 2000 Calorie diet
Directions
Cook over medium heat, stirring constantly, until mixture comes to a boil.
Boil 3 minutes, stirring constantly.
Remove from heat; cool.
Add powdered sugar and vanilla; beat at medium speed of an electric mixer until smooth and thick enough to spread, adding a small amount of milk, if necessary.
Spread immediately on cooled cake.
Chef
