Quick Fruit Dumplings Recipe
Quick Fruit Dumplings is easy and simple to prepare. If you like fruit mixed with flour and milk, then you should try this Quick Fruit Dumplings recipe. You will like it.
Ingredients
4 oz. self raising flour
1/2 oz. sugar
4 tablespoons milk
Pinch salt
2 oz. finely chopped suet
Large can peach slices or halves or apricots or plums or rhubarb
Directions
Sift flour and salt into a bowl and add suet and sugar.
Mix to a fairly stiff consistency with the milk, then, with floured hands, shape into 8 dumplings.
Drain fruit and pour syrup into a large, shallow pan.
Bring to boil then put in dumplings.
Reduce heat, cover pan and poach slowly for 10-15 minutes.
Transfer dumplings to a warm serving dish, coat with syrup and decorate with warmed canned fruit.
If you do not wish to open a can of fruit try poaching the dumplings in a mixture of water and lemon juice sweetened to taste.
Dust them with sugar before serving.
Mix to a fairly stiff consistency with the milk, then, with floured hands, shape into 8 dumplings.
Drain fruit and pour syrup into a large, shallow pan.
Bring to boil then put in dumplings.
Reduce heat, cover pan and poach slowly for 10-15 minutes.
Transfer dumplings to a warm serving dish, coat with syrup and decorate with warmed canned fruit.
If you do not wish to open a can of fruit try poaching the dumplings in a mixture of water and lemon juice sweetened to taste.
Dust them with sugar before serving.
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