Quick And Easy Fruit Crisp Recipe
Ingredients
| Yellow cake mix | 1/2 box | |
| Pecans | 1/2 Cup (16 tbs), chopped | |
| Apple pie filling | 1 Can (10oz) | |
| 1 stick margarine or butter any spices desired | ||
Directions
Preheat oven to 350°.
Empty pie filling into baking dish.
Add any spices you desire (if apple or peach pie filling, add a sprinkle of cinnamon on top).
Combine yellow cake mix and pecans; then spread over fruit.
Melt margarine and drizzle over top of cake mix.
Bake 20 to 30 minutes or until golden brown.
Empty pie filling into baking dish.
Add any spices you desire (if apple or peach pie filling, add a sprinkle of cinnamon on top).
Combine yellow cake mix and pecans; then spread over fruit.
Melt margarine and drizzle over top of cake mix.
Bake 20 to 30 minutes or until golden brown.
Chef
