Quick Fruit Cake Recipe
Ingredients
| Sugar | 2 Cup (32 tbs) | |
| Shortening | 1 Cup (16 tbs) | |
| Unsweetened hot applesauce | 2 1⁄2 Cup (40 tbs) | |
| Baking soda | 4 Teaspoon | |
| Salt | 1 Teaspoon | |
| Flour | 4 Cup (64 tbs) | |
| Nutmeg | 1⁄2 Teaspoon | |
| Cloves | 1 1⁄4 Teaspoon | |
| Nuts | 1 Cup (16 tbs) | |
| Fruit | 1 Pound, candied | |
| Raisins | 1 Pound | |
| Cinnamon | 1 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 7877 Calories from Fat 2593
% Daily Value*
Total Fat 290 g445.4%
Saturated Fat 65.7 g328.4%
Trans Fat 27 g
Cholesterol 0 mg
Sodium 8042.5 mg335.1%
Total Carbohydrates 1284 g428%
Dietary Fiber 59.4 g237.5%
Sugars 751.8 g
Protein 100 g199.5%
Vitamin A 30.3% Vitamin C 199.1%
Calcium 63.1% Iron 180.6%
*Based on a 2000 Calorie diet
Directions
Dissolve baking soda in hot applesauce and add to sugar and shortening; add salt and mix well.
Sift together dry ingredients sifting 1/2 cup over the fruit and nut mixture.
Fold all together.
Bake in pan lined with brown paper in moderate 325° oven.
Bake 1 hour or more depending on size.
Makes three 4x8 or two 9x5 cakes.
Chef
