Quick Frozen Strawberry Souffle Recipe
Ingredients
4 cups fresh strawberries
1/3 cup honey, or to taste
1 envelope uhflavored gelatin
2 tablespoons cold water
1 1/2 cups heavy cream
Directions
Construct a collar for a 1-quart souffle dish.
Set aside a few pretty berries for decoration.
Puree the rest in a blender, adding honey.
Sprinkle gelatin over cold water in a cup, and set aside to soften for 5 minutes.
In a small saucepan, combine gelatin with 1/2 cup puree, stirring over low heat until gelatin is completely dissolved.
In a large bowl, combine gelatin mixture with remaining puree.
Whip cream until soft peaks form.
Fold cream into puree.
Spoon mixture into prepared souffle dish, and freeze until firm.
Set aside a few pretty berries for decoration.
Puree the rest in a blender, adding honey.
Sprinkle gelatin over cold water in a cup, and set aside to soften for 5 minutes.
In a small saucepan, combine gelatin with 1/2 cup puree, stirring over low heat until gelatin is completely dissolved.
In a large bowl, combine gelatin mixture with remaining puree.
Whip cream until soft peaks form.
Fold cream into puree.
Spoon mixture into prepared souffle dish, and freeze until firm.
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