Quick Fried Squid With Crab And Tomato Sauce Recipe
Ingredients
| Squid | 500 Gram, cleaned | |
| Oil | 1 Tablespoon | |
| Ginger root pieces | 2 | |
| Spring onions | 3 | |
| Crab meat | 175 Gram | |
| Tomato puree | 65 Gram | |
| Sugar | 1 Teaspoon | |
| Light soy sauce | 1 Tablespoon | |
| Chicken stock | 4 Tablespoon | |
| Dry sherry | 1 Tablespoon | |
| Corn flour | 2 Teaspoon | |
| Chopped spring onion - to garnish | ||
Directions
GETTING READY
1. Cut squid into 2.5 cm (1 inch) pieces.
2. In a large bowl, mix together crab meat, tomato puree, sugar, soy sauce, chicken stock and dry sherry.
3. In a cup, blend corn flour with 1 tablespoon water to make smooth paste.
MAKING
4. In a wok or deep frying pan, heat oil.
5. Add ginger and spring onions and stir-fry for 1 minute.
6. Add prepared squid and cook for 2 minutes.
7. Add the crab meat mixture and stir fry briskly for 2 minutes.
8. Stir the corn flour paste into the wok.
9. Cook with constant stirring, until the sauce thickens.
SERVING
10. Serve the squid and crab mixture into a warmed serving dish.
11. Garnish with spring onion.
12. Serve immediately.
1. Cut squid into 2.5 cm (1 inch) pieces.
2. In a large bowl, mix together crab meat, tomato puree, sugar, soy sauce, chicken stock and dry sherry.
3. In a cup, blend corn flour with 1 tablespoon water to make smooth paste.
MAKING
4. In a wok or deep frying pan, heat oil.
5. Add ginger and spring onions and stir-fry for 1 minute.
6. Add prepared squid and cook for 2 minutes.
7. Add the crab meat mixture and stir fry briskly for 2 minutes.
8. Stir the corn flour paste into the wok.
9. Cook with constant stirring, until the sauce thickens.
SERVING
10. Serve the squid and crab mixture into a warmed serving dish.
11. Garnish with spring onion.
12. Serve immediately.
Chef
