Quick Fried Crab In Aromatic Oil Recipe
Summary
Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelEasy
Health IndexHealthyServings2
Interest GroupGourmet
Ingredients
| Crab | 1 Large | |
| Oil | 2 Tablespoon | |
| Garlic | 1 Clove (5gm) | |
| Ginger root pieces | 2 | |
| Spring onions | 4 | |
| Leek | 1 | |
| Egg | 1 | |
| Chicken or fish stock | 150 Milliliter | |
| Dry sherry | 2 Tablespoon | |
| Corn flour - 2 teaspoons, blended with | ||
| Water | 1 Tablespoon | |
| Sesame seed oil | 2 Teaspoon | |
| Salt | To Taste | |
| Lemon wedges - to garnish | ||
Directions
GETTING READY
1. Break open the crab shell and take out the meat.
2. Discarding the black sac, grey gills and intestinal thread.
3. Cut all the meat into pieces.
MAKING
4. In a wok or a deep frying pan, heat oil.
5. Add garlic, ginger and spring onions and stir-fry for 1 minute.
6. Add the crab meat and stir-fry for 5 minutes over a high heat.
7. Add leek and salt to taste.
8. Lower the heat.
9. Pour in the egg in a thin stream.
10. Add chicken stock and sherry and cook for 1 minute.
11. Add the corn flour and sesame oil.
12. Cook with constant stirring, until the gravy thickens.
SERVING
13. Transfer to a serving dish.
14. Garnished with lemon wedges.
15. Serve immediately.
1. Break open the crab shell and take out the meat.
2. Discarding the black sac, grey gills and intestinal thread.
3. Cut all the meat into pieces.
MAKING
4. In a wok or a deep frying pan, heat oil.
5. Add garlic, ginger and spring onions and stir-fry for 1 minute.
6. Add the crab meat and stir-fry for 5 minutes over a high heat.
7. Add leek and salt to taste.
8. Lower the heat.
9. Pour in the egg in a thin stream.
10. Add chicken stock and sherry and cook for 1 minute.
11. Add the corn flour and sesame oil.
12. Cook with constant stirring, until the gravy thickens.
SERVING
13. Transfer to a serving dish.
14. Garnished with lemon wedges.
15. Serve immediately.
Chef
