Quick Fondue Dip Recipe
You don't have to be a gourmet to judge how appetizing and flavorful Quick Fondue Dip is. The key ingredient here is Cheese. This Quick Fondue Dip is a perfect Appetizer. Once you try preparing this Quick Fondue Dip, I am sure you will be making it again!.
Ingredients
1 can (10 3/4 ounces) condensed Cheddar-cheese soup
2 slices (2 ounces) natural Swiss cheese, cut up
1 medium clove garlic, minced
2 tablespoons Chablis or other dry white wine
1 loaf French or Italian bread cut in cubes with a piece of crust on each cube
Directions
In a fondue pot over medium heat combine all ingredients except bread.
Heat and stir occasionally until cheese melts and mixture is thoroughly heated.
Spear bread with a toothpick or a fork and dip into fondue.
Heat and stir occasionally until cheese melts and mixture is thoroughly heated.
Spear bread with a toothpick or a fork and dip into fondue.
