Quick Fondue Dip Recipe
Ingredients
1 can (10 3/4 ounces) condensed Cheddar-cheese soup
2 slices (2 ounces) natural Swiss cheese, cut up
1 medium clove garlic, minced
2 tablespoons Chablis or other dry white wine
1 loaf French or Italian bread cut in cubes with a piece of crust on each cube
Directions
In a fondue pot over medium heat combine all ingredients except bread.
Heat and stir occasionally until cheese melts and mixture is thoroughly heated.
Spear bread with a toothpick or a fork and dip into fondue.
Heat and stir occasionally until cheese melts and mixture is thoroughly heated.
Spear bread with a toothpick or a fork and dip into fondue.
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