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Quick Flaky Piroshkis Recipe
|Frozen patty shells||10 Ounce, thawed (1 Package)|
|Lean ground beef||1⁄2 Pound|
|Onion||1 Medium, chopped|
|Garlic||2 Clove (10 gm), minced or pressed|
|Mushrooms||1⁄4 Pound, chopped|
|Soy sauce||2 Tablespoon|
|Hard-cooked eggs||2 , chopped|
Serving size: Complete recipe
Calories 1767 Calories from Fat 888
% Daily Value*
Total Fat 99 g152.1%
Saturated Fat 30.7 g153.6%
Trans Fat 0 g
Cholesterol 613.4 mg
Sodium 2782 mg115.9%
Total Carbohydrates 127 g42.2%
Dietary Fiber 5.1 g20.5%
Sugars 12.7 g
Protein 89 g177.7%
Vitamin A 13.5% Vitamin C 34.6%
Calcium 13.4% Iron 39.6%
*Based on a 2000 Calorie diet
Meanwhile, crumble beef into a wide frying pan over medium-high heat; cook, stirring often, until well browned (about 5 minutes).
Add onion, garlic, and mushrooms and cook, stirring often, until onion is soft (about 10 more minutes).
Stir in soy, scraping pan to loosen browned bits; remove from heat.
Stir in eggs and season mixture to taste with pepper.
On a lightly floured board, roll each shell out to a 7-inch circle; spoon 1/6 of the meat mixture onto center.
Beat egg white lightly, then use to moisten edges of pastry.
Bring edges to center and pinch firmly to seal; flute edge.
Place piroshkis on an ungreased baking sheet, seam side up.
Pierce tops in several places.
Bake, uncovered, in a 450° oven for about 20 minutes or until golden.