Quick Eggs For Two Recipe
Summary
Ingredients
| Boiled potatoes | 2 Small, peeled | |
| Red onion | 1 Small, sauteed | |
| 2 eggs, hard-cooked and sliced | ||
| Mushrooms | 1/2 Cup (16 tbs), sauteed | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
In the bottom of a nonstick skillet, layer the potatoes, onion, eggs, and then the mushrooms.
Season with salt and pepper to taste.
Add a small amount of water.
Cover and simmer over low heat until heated.
Lift out of skillet with a slotted spatula.
Season with salt and pepper to taste.
Add a small amount of water.
Cover and simmer over low heat until heated.
Lift out of skillet with a slotted spatula.
Chef
