Quick Egg Soup Recipe
Ingredients
1 1/2 cup boiling water
1 cube vegetable bouillon
1 egg
Directions
Dissolve bouillon cube in boiling water; remove from heat.
Beat egg; blend into vegetable broth.
Reheat slowly.
Do not boil.
Beat egg; blend into vegetable broth.
Reheat slowly.
Do not boil.
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